Identification of 18-oxo-9, 10-epoxystearic acid, a novel compound in the cutin of young apple fruits. [electronic resource]
Producer: 19730809Description: 90-2 p. digitalISSN:- 0024-4201
- Acetamides
- Aldehydes -- analysis
- Aluminum
- Chromatography, Gas
- Chromatography, Thin Layer
- Chromium
- Deuterium
- Ethers, Cyclic -- analysis
- Fatty Acids -- analysis
- Fatty Acids, Unsaturated -- analysis
- Fatty Alcohols -- analysis
- Fruit -- analysis
- Keto Acids -- analysis
- Lithium
- Mass Spectrometry
- Methylation
- Oxidation-Reduction
- Oxides
- Polymers -- analysis
- Silicon
- Stearic Acids -- analysis
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Publication Type: Journal Article
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