The use of activated charcoal to remove or inactivate mouse growth inhibitors present in soybean whey. [electronic resource]
Producer: 19750206Description: 1059-62 p. digitalISSN:- 0021-8561
- Animal Nutritional Physiological Phenomena
- Animals
- Biological Assay
- Body Weight
- Carbohydrates -- analysis
- Charcoal
- Filtration
- Food-Processing Industry
- Growth -- drug effects
- Hydrogen-Ion Concentration
- Industrial Waste
- Male
- Mice
- Organ Size
- Pancreas -- anatomy & histology
- Plant Proteins, Dietary -- analysis
- Glycine max -- adverse effects
- Trypsin Inhibitors -- analysis
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Publication Type: Journal Article
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