Toxicants occurring naturally in foods. [electronic resource]
Producer: 19741011Description: 225-31 p. digitalISSN:- 0029-6643
- Alkaloids
- Animals
- Antithyroid Agents
- Biotransformation
- Child
- Fish Products
- Food Additives
- Food Analysis
- Foodborne Diseases
- Glycosides
- Humans
- Lathyrism -- etiology
- Mercury
- Mycotoxins
- Nitriles
- Oxalates
- Plants, Edible
- Poisons -- analysis
- Public Health
- Solanine
- Terpenes
- Thioglycosides
- Toxins, Biological -- analysis
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Publication Type: Journal Article; Review
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