Antifreeze proteins from fish bloods. [electronic resource]

By: Contributor(s): Producer: 19790126Description: 191-282 p. digitalISSN:
  • 0065-3233
Subject(s): Online resources: In: Advances in protein chemistry vol. 32
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Publication Type: Journal Article; Research Support, U.S. Gov't, Non-P.H.S.; Research Support, U.S. Gov't, P.H.S.; Review

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