Transcriptome analysis reveals the protection mechanism of proanthocyanidins for Saccharomyces cerevisiae during wine fermentation. [electronic resource]
Producer: 20201130Description: 6676 p. digitalISSN:- 2045-2322
- Down-Regulation -- drug effects
- Fatty Acids -- metabolism
- Fermentation -- drug effects
- Gene Expression Profiling
- Gene Expression Regulation, Fungal -- drug effects
- Gene Ontology
- Metabolic Networks and Pathways -- drug effects
- Microbial Viability -- drug effects
- Proanthocyanidins -- pharmacology
- RNA, Messenger -- genetics
- Saccharomyces cerevisiae -- drug effects
- Thiamine -- metabolism
- Up-Regulation -- drug effects
- Vitamin B 6 -- metabolism
- Wine -- microbiology
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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