APA

Dujmić F., Kovačević Ganić K., Ćurić D., Karlović S., Bosiljkov T., Ježek D., Vidrih R., Hribar J., Zlatić E., Prusina T., Khubber S., Barba F. J. & Brnčić M. (2020). Non-Thermal Ultrasonic Extraction of Polyphenolic Compounds from Red Wine Lees. : Foods (Basel, Switzerland).

Chicago

Dujmić Filip, Kovačević Ganić Karin, Ćurić Duska, Karlović Sven, Bosiljkov Tomislav, Ježek Damir, Vidrih Rajko, Hribar Janez, Zlatić Emil, Prusina Tihomir, Khubber Sucheta, Barba Francisco J and Brnčić Mladen. 2020. Non-Thermal Ultrasonic Extraction of Polyphenolic Compounds from Red Wine Lees. : Foods (Basel, Switzerland).

Harvard

Dujmić F., Kovačević Ganić K., Ćurić D., Karlović S., Bosiljkov T., Ježek D., Vidrih R., Hribar J., Zlatić E., Prusina T., Khubber S., Barba F. J. and Brnčić M. (2020). Non-Thermal Ultrasonic Extraction of Polyphenolic Compounds from Red Wine Lees. : Foods (Basel, Switzerland).

MLA

Dujmić Filip, Kovačević Ganić Karin, Ćurić Duska, Karlović Sven, Bosiljkov Tomislav, Ježek Damir, Vidrih Rajko, Hribar Janez, Zlatić Emil, Prusina Tihomir, Khubber Sucheta, Barba Francisco J and Brnčić Mladen. Non-Thermal Ultrasonic Extraction of Polyphenolic Compounds from Red Wine Lees. : Foods (Basel, Switzerland). 2020.