A comprehensive review on cereal β-glucan: extraction, characterization, causes of degradation, and food application. [electronic resource]

By: Contributor(s): Producer: 20201112Description: 3693-3704 p. digitalISSN:
  • 1549-7852
Subject(s): Online resources: In: Critical reviews in food science and nutrition vol. 60
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Publication Type: Journal Article; Review

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