APA

Serpa Guerra A. M., Gómez Hoyos C., Velásquez-Cock J. A., Vélez Penagos L., Gañán Rojo P., Vélez Acosta L., Pereira M. A. & Zuluaga R. (20200406). Effect of ultra-fine friction grinding on the physical and chemical properties of curcuma (Curcuma longa L.) suspensions. : Journal of food science.

Chicago

Serpa Guerra A M, Gómez Hoyos C, Velásquez-Cock J A, Vélez Penagos L, Gañán Rojo P, Vélez Acosta L, Pereira M A and Zuluaga R. 20200406. Effect of ultra-fine friction grinding on the physical and chemical properties of curcuma (Curcuma longa L.) suspensions. : Journal of food science.

Harvard

Serpa Guerra A. M., Gómez Hoyos C., Velásquez-Cock J. A., Vélez Penagos L., Gañán Rojo P., Vélez Acosta L., Pereira M. A. and Zuluaga R. (20200406). Effect of ultra-fine friction grinding on the physical and chemical properties of curcuma (Curcuma longa L.) suspensions. : Journal of food science.

MLA

Serpa Guerra A M, Gómez Hoyos C, Velásquez-Cock J A, Vélez Penagos L, Gañán Rojo P, Vélez Acosta L, Pereira M A and Zuluaga R. Effect of ultra-fine friction grinding on the physical and chemical properties of curcuma (Curcuma longa L.) suspensions. : Journal of food science. 20200406.