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Occurrence of mycotoxins in rice consumed by Iranians: a probabilistic assessment of risk to health. [electronic resource]

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Taghizadeh, Seyedeh Faezeh

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Producer: 20200915Description: 342-354 p. digitalISSN:

1944-0057

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Available from publisher's website

In: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment vol. 37

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Publication Type: Journal Article

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