APA

Santiaguín-Padilla A. J., Peña-Ramos E. A., Pérez-Gallardo A., Rascón-Chu A., González-Ávila M., González-Ríos H., González-Noriega J. A. & Islava-Lagarda T. (20190820). In Vitro Digestibility and Quality of an Emulsified Meat Product Formulated With Animal Fat Encapsulated With Pectin. : Journal of food science.

Chicago

Santiaguín-Padilla Aarón Jonary, Peña-Ramos Etna Aida, Pérez-Gallardo Alfonso, Rascón-Chu Agustin, González-Ávila Marisela, González-Ríos Humberto, González-Noriega Julio A and Islava-Lagarda Thalia. 20190820. In Vitro Digestibility and Quality of an Emulsified Meat Product Formulated With Animal Fat Encapsulated With Pectin. : Journal of food science.

Harvard

Santiaguín-Padilla A. J., Peña-Ramos E. A., Pérez-Gallardo A., Rascón-Chu A., González-Ávila M., González-Ríos H., González-Noriega J. A. and Islava-Lagarda T. (20190820). In Vitro Digestibility and Quality of an Emulsified Meat Product Formulated With Animal Fat Encapsulated With Pectin. : Journal of food science.

MLA

Santiaguín-Padilla Aarón Jonary, Peña-Ramos Etna Aida, Pérez-Gallardo Alfonso, Rascón-Chu Agustin, González-Ávila Marisela, González-Ríos Humberto, González-Noriega Julio A and Islava-Lagarda Thalia. In Vitro Digestibility and Quality of an Emulsified Meat Product Formulated With Animal Fat Encapsulated With Pectin. : Journal of food science. 20190820.