Feasibility of Utilizing Stable-Isotope Dimethyl Labeling in Liquid Chromatography⁻Tandem Mass Spectrometry-Based Determination for Food Allergens-Case of Kiwifruit. [electronic resource]
Producer: 20191114ISSN:- 1420-3049
- Actinidia -- adverse effects
- Allergens -- analysis
- Amino Acid Sequence
- Chromatography, Liquid
- Food -- adverse effects
- Food Analysis -- methods
- Fruit -- adverse effects
- Isotope Labeling
- Limit of Detection
- Plant Proteins -- analysis
- Reference Standards
- Reproducibility of Results
- Tandem Mass Spectrometry
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Publication Type: Journal Article
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