APA
Sánchez-García F., Mirzayeva A., Roldán A., Castro R., Palacios V., García-Barroso C. & Durán-Guerrero E. (20190912). Evolution of volatile compounds and sensory characteristics of edible green seaweed (Ulva rigida) during storage at different temperatures. : Journal of the science of food and agriculture.
Chicago
Sánchez-García Fini, Mirzayeva Aytan, Roldán Ana, Castro Remedios, Palacios Victor, García-Barroso Carmelo and Durán-Guerrero Enrique. 20190912. Evolution of volatile compounds and sensory characteristics of edible green seaweed (Ulva rigida) during storage at different temperatures. : Journal of the science of food and agriculture.
Harvard
Sánchez-García F., Mirzayeva A., Roldán A., Castro R., Palacios V., García-Barroso C. and Durán-Guerrero E. (20190912). Evolution of volatile compounds and sensory characteristics of edible green seaweed (Ulva rigida) during storage at different temperatures. : Journal of the science of food and agriculture.
MLA
Sánchez-García Fini, Mirzayeva Aytan, Roldán Ana, Castro Remedios, Palacios Victor, García-Barroso Carmelo and Durán-Guerrero Enrique. Evolution of volatile compounds and sensory characteristics of edible green seaweed (Ulva rigida) during storage at different temperatures. : Journal of the science of food and agriculture. 20190912.