Bulk storage of mango (Mangifera indica L.) and pineapple (Ananas comosus L.) pulp: effect of pulping and storage temperature on phytochemicals and antioxidant activity. [electronic resource]
Producer: 20190726Description: 5157-5167 p. digitalISSN:- 1097-0010
- Ananas -- chemistry
- Antioxidants -- analysis
- Ascorbic Acid -- analysis
- Catechin -- analysis
- Chromans -- analysis
- Food Storage -- methods
- Fruit -- chemistry
- Mangifera -- chemistry
- Phytochemicals -- analysis
- Plant Extracts -- analysis
- Polyphenols -- analysis
- Tannins -- analysis
- Temperature
- beta Carotene -- analysis
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Publication Type: Evaluation Study; Journal Article
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