APA

Neri L., Santarelli V., Di Mattia C. D., Sacchetti G., Faieta M., Mastrocola D. & Pittia P. (20190603). Effect of Dipping and Vacuum Impregnation Pretreatments on the Quality of Frozen Apples: A Comparative Study on Organic and Conventional Fruits. : Journal of food science.

Chicago

Neri Lilia, Santarelli Veronica, Di Mattia Carla D, Sacchetti Giampiero, Faieta Marco, Mastrocola Dino and Pittia Paola. 20190603. Effect of Dipping and Vacuum Impregnation Pretreatments on the Quality of Frozen Apples: A Comparative Study on Organic and Conventional Fruits. : Journal of food science.

Harvard

Neri L., Santarelli V., Di Mattia C. D., Sacchetti G., Faieta M., Mastrocola D. and Pittia P. (20190603). Effect of Dipping and Vacuum Impregnation Pretreatments on the Quality of Frozen Apples: A Comparative Study on Organic and Conventional Fruits. : Journal of food science.

MLA

Neri Lilia, Santarelli Veronica, Di Mattia Carla D, Sacchetti Giampiero, Faieta Marco, Mastrocola Dino and Pittia Paola. Effect of Dipping and Vacuum Impregnation Pretreatments on the Quality of Frozen Apples: A Comparative Study on Organic and Conventional Fruits. : Journal of food science. 20190603.