Titanium Dioxide Nanoparticles Do Not Adversely Impact Carotenoid Bioaccessibility from Tomatoes Consumed with Different Nanoemulsions: In Vitro Digestion Study. [electronic resource]
Producer: 20190708Description: 4931-4939 p. digitalISSN:- 1520-5118
- Carotenoids -- chemistry
- Caseins -- chemistry
- Digestion
- Emulsifying Agents -- chemistry
- Emulsions -- chemistry
- Gastrointestinal Tract -- metabolism
- Humans
- Lipids -- chemistry
- Solanum lycopersicum -- chemistry
- Nanoparticles -- chemistry
- Particle Size
- Polysorbates -- chemistry
- Titanium -- chemistry
- Whey Proteins -- chemistry
No physical items for this record
Publication Type: Journal Article
There are no comments on this title.
Log in to your account to post a comment.