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Can acceptable quality angel food cakes be made using pasteurized shell eggs? The effects of mixing factors on functional properties of angel food cakes. [electronic resource]

By:

Singh, Ajaypal

Contributor(s):

Publication details: Food science & nutrition Mar 2019Description: 987-996 p. digitalISSN:

2048-7177

Online resources:

Available from publisher's website

In: Food science & nutrition vol. 7

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Publication Type: Journal Article

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