APA

Cao X., Zhang M., Chitrakar B., Mujumdar A. S., Zhong Q., Wang Z. & Wang L. (20190724). Radiofrequency heating for powder pasteurization of barley grass: antioxidant substances, sensory quality, microbial load and energy consumption. : Journal of the science of food and agriculture.

Chicago

Cao Xiaohuang, Zhang Min, Chitrakar Bimal, Mujumdar Arun S, Zhong Qifeng, Wang Zhushan and Wang Liping. 20190724. Radiofrequency heating for powder pasteurization of barley grass: antioxidant substances, sensory quality, microbial load and energy consumption. : Journal of the science of food and agriculture.

Harvard

Cao X., Zhang M., Chitrakar B., Mujumdar A. S., Zhong Q., Wang Z. and Wang L. (20190724). Radiofrequency heating for powder pasteurization of barley grass: antioxidant substances, sensory quality, microbial load and energy consumption. : Journal of the science of food and agriculture.

MLA

Cao Xiaohuang, Zhang Min, Chitrakar Bimal, Mujumdar Arun S, Zhong Qifeng, Wang Zhushan and Wang Liping. Radiofrequency heating for powder pasteurization of barley grass: antioxidant substances, sensory quality, microbial load and energy consumption. : Journal of the science of food and agriculture. 20190724.