APA

Roselló-Soto E., Martí-Quijal F. J., Cilla A., Munekata P. E. S., Lorenzo J. M., Remize F. & Barba F. J. (20190612). Influence of Temperature, Solvent and pH on the Selective Extraction of Phenolic Compounds from Tiger Nuts by-Products: Triple-TOF-LC-MS-MS Characterization. : Molecules (Basel, Switzerland).

Chicago

Roselló-Soto Elena, Martí-Quijal Francisco J, Cilla Antonio, Munekata Paulo E S, Lorenzo Jose M, Remize Fabienne and Barba Francisco J. 20190612. Influence of Temperature, Solvent and pH on the Selective Extraction of Phenolic Compounds from Tiger Nuts by-Products: Triple-TOF-LC-MS-MS Characterization. : Molecules (Basel, Switzerland).

Harvard

Roselló-Soto E., Martí-Quijal F. J., Cilla A., Munekata P. E. S., Lorenzo J. M., Remize F. and Barba F. J. (20190612). Influence of Temperature, Solvent and pH on the Selective Extraction of Phenolic Compounds from Tiger Nuts by-Products: Triple-TOF-LC-MS-MS Characterization. : Molecules (Basel, Switzerland).

MLA

Roselló-Soto Elena, Martí-Quijal Francisco J, Cilla Antonio, Munekata Paulo E S, Lorenzo Jose M, Remize Fabienne and Barba Francisco J. Influence of Temperature, Solvent and pH on the Selective Extraction of Phenolic Compounds from Tiger Nuts by-Products: Triple-TOF-LC-MS-MS Characterization. : Molecules (Basel, Switzerland). 20190612.