Structural and physiochemical characterization of novel hydrophobic packaging films based on pullulan derivatives for fruits preservation. [electronic resource]

By: Contributor(s): Producer: 20190131Description: 276-284 p. digitalISSN:
  • 1879-1344
Online resources: In: Carbohydrate polymers vol. 208
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
No physical items for this record

Publication Type: Journal Article

There are no comments on this title.

to post a comment.