Enhanced Omega-3 Polyunsaturated Fatty Acid Contents in Muscle and Edible Organs of Australian Prime Lambs Grazing Lucerne and Cocksfoot Pastures. [electronic resource]
Producer: 20190131ISSN:- 2072-6643
- Animal Feed
- Animal Husbandry -- methods
- Animal Nutritional Physiological Phenomena
- Animals
- Dactylis
- Diet -- veterinary
- Dietary Supplements
- Fatty Acids, Omega-3 -- metabolism
- Heart
- Kidney -- metabolism
- Liver -- metabolism
- Meat -- analysis
- Medicago sativa
- Muscle, Skeletal -- metabolism
- Plant Oils -- administration & dosage
- Random Allocation
- Sheep
- alpha-Linolenic Acid -- metabolism
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Publication Type: Journal Article
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