Galectin-Carbohydrate Interactions in Biomedicine and Biotechnology. [electronic resource]

By: Contributor(s): Producer: 20191213Description: 402-415 p. digitalISSN:
  • 1879-3096
Subject(s): Online resources: In: Trends in biotechnology vol. 37
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Review

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