APA

Colombo M. L., Fernández A., Cimino C. V., Liggieri C., Bruno M., Faro C., Veríssimo P. C. & Vairo-Cavalli S. (20190129). Miniature cheeses made with blends of chymosin and a vegetable rennet from flowers of Silybum marianum: Enzymatic characterization of the flower-coagulant peptidase. : Food chemistry.

Chicago

Colombo M Laura, Fernández Agustina, Cimino Cecilia V, Liggieri Constanza, Bruno Mariela, Faro Carlos, Veríssimo Paula C and Vairo-Cavalli Sandra. 20190129. Miniature cheeses made with blends of chymosin and a vegetable rennet from flowers of Silybum marianum: Enzymatic characterization of the flower-coagulant peptidase. : Food chemistry.

Harvard

Colombo M. L., Fernández A., Cimino C. V., Liggieri C., Bruno M., Faro C., Veríssimo P. C. and Vairo-Cavalli S. (20190129). Miniature cheeses made with blends of chymosin and a vegetable rennet from flowers of Silybum marianum: Enzymatic characterization of the flower-coagulant peptidase. : Food chemistry.

MLA

Colombo M Laura, Fernández Agustina, Cimino Cecilia V, Liggieri Constanza, Bruno Mariela, Faro Carlos, Veríssimo Paula C and Vairo-Cavalli Sandra. Miniature cheeses made with blends of chymosin and a vegetable rennet from flowers of Silybum marianum: Enzymatic characterization of the flower-coagulant peptidase. : Food chemistry. 20190129.