Report on the 2nd International Symposium on Phytochemicals in Medicine and Food (4-7 April 2017, FuZhou, China). [electronic resource]

By: Contributor(s): Producer: 20181122Description: 182-184 p. digitalISSN:
  • 1873-7072
Subject(s): Online resources: In: Food chemistry vol. 272
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Publication Type: Congress; Letter

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