Ultrasound effects based on simulation of milk processing properties. [electronic resource]
Producer: 20180924Description: 463-472 p. digitalISSN:- 1873-2828
- Animals
- Antioxidants -- metabolism
- Ascorbic Acid -- metabolism
- Fermentation
- Food Handling -- methods
- Fungi -- metabolism
- Kefir -- microbiology
- Lactobacillus -- classification
- Microscopy, Electron
- Milk -- metabolism
- Polysaccharides -- metabolism
- Probiotics
- Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization
- Ultrasonic Waves
- Yogurt -- microbiology
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Publication Type: Journal Article
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