Supplementation-Dependent Effects of Vegetable Oils with Varying Fatty Acid Compositions on Anthropometric and Biochemical Parameters in Obese Women. [electronic resource]
Producer: 20181029ISSN:- 2072-6643
- Adipose Tissue -- metabolism
- Adult
- Blood Glucose -- metabolism
- Body Composition -- drug effects
- Body Mass Index
- Carthamus tinctorius -- chemistry
- Cholesterol -- blood
- Coconut Oil -- metabolism
- Cocos -- chemistry
- Diet, Reducing
- Dietary Fats, Unsaturated -- blood
- Dietary Supplements
- Fatty Acids -- blood
- Female
- Humans
- Obesity -- blood
- Obesity, Abdominal -- blood
- Plant Oils -- chemistry
- Salvia -- chemistry
- Glycine max -- chemistry
- Waist Circumference
- Weight Loss -- drug effects
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Publication Type: Journal Article; Randomized Controlled Trial
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