Resistance to bacteriocin Lcn972 improves oxygen tolerance of Lactococcus lactis IPLA947 without compromising its performance as a dairy starter. [electronic resource]
Producer: 20190510Description: 76 p. digitalISSN:- 1471-2180
- Adaptation, Physiological
- Bacteriocins -- pharmacology
- Cheese -- microbiology
- Drug Resistance, Bacterial
- Fermentation
- Hydrogen Peroxide -- pharmacology
- Lactic Acid -- metabolism
- Lactococcus lactis -- drug effects
- Lactose -- metabolism
- Microbial Viability
- Oxidative Stress -- drug effects
- Volatile Organic Compounds -- metabolism
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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