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Effects of Heat Treatment of Green Protein on in Situ Protein Disappearance and in Vitro Fatty Acid Biohydrogenation. [electronic resource]

By:

Chowdhury, Mohammed Rashed

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Producer: 20180814Description: 8169-8178 p. digitalISSN:

1520-5118

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Available from publisher's website

In: Journal of agricultural and food chemistry vol. 66

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Publication Type: Evaluation Study; Journal Article

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