APA

Ianni F., Lisanti A., Marinozzi M., Camaioni E., Pucciarini L., Massoli A., Sardella R., Concezzi L. & Natalini B. (20181008). Hydrophobic Amino Acid Content in Onions as Potential Fingerprints of Geographical Origin: The Case of. : Molecules (Basel, Switzerland).

Chicago

Ianni Federica, Lisanti Antonella, Marinozzi Maura, Camaioni Emidio, Pucciarini Lucia, Massoli Andrea, Sardella Roccaldo, Concezzi Luciano and Natalini Benedetto. 20181008. Hydrophobic Amino Acid Content in Onions as Potential Fingerprints of Geographical Origin: The Case of. : Molecules (Basel, Switzerland).

Harvard

Ianni F., Lisanti A., Marinozzi M., Camaioni E., Pucciarini L., Massoli A., Sardella R., Concezzi L. and Natalini B. (20181008). Hydrophobic Amino Acid Content in Onions as Potential Fingerprints of Geographical Origin: The Case of. : Molecules (Basel, Switzerland).

MLA

Ianni Federica, Lisanti Antonella, Marinozzi Maura, Camaioni Emidio, Pucciarini Lucia, Massoli Andrea, Sardella Roccaldo, Concezzi Luciano and Natalini Benedetto. Hydrophobic Amino Acid Content in Onions as Potential Fingerprints of Geographical Origin: The Case of. : Molecules (Basel, Switzerland). 20181008.