Taste, umami-enhance effect and amino acid sequence of peptides separated from silkworm pupa hydrolysate. [electronic resource]
Producer: 20191007Description: 144-150 p. digitalISSN:- 1873-7145
- Adult
- Amino Acid Sequence
- Animals
- Bombyx -- chemistry
- Chromatography, Gel
- Chromatography, High Pressure Liquid
- Female
- Food Analysis -- methods
- Food Handling -- methods
- Humans
- Hydrolysis
- Insect Proteins -- chemistry
- Judgment
- Male
- Peptide Fragments -- analysis
- Peptide Hydrolases -- chemistry
- Proteolysis
- Pupa -- chemistry
- Sequence Analysis, Protein
- Tandem Mass Spectrometry
- Taste
- Taste Perception
- Young Adult
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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