Physico-chemical, colorimetric, rheological parameters and chemometric discrimination of the origin of Mugil cephalus' roes during the manufacturing process of Bottarga. [electronic resource]
Producer: 20191007Description: 128-135 p. digitalISSN:- 1873-7145
- Animals
- Color
- Discriminant Analysis
- Eggs -- analysis
- Female
- Fish Products -- analysis
- Fish Proteins, Dietary -- analysis
- Food Handling -- methods
- Freezing
- Linear Models
- Lipids -- analysis
- Nutritive Value
- Principal Component Analysis
- Rheology
- Seafood -- analysis
- Smegmamorpha
- Sodium Chloride -- analysis
- Viscosity
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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