Application of winter mushroom powder as an alternative to phosphates in emulsion-type sausages. [electronic resource]
Producer: 20181115Description: 114-118 p. digitalISSN:- 1873-4138
- Animals
- Antioxidants -- adverse effects
- Chemical Phenomena
- Consumer Behavior
- Dietary Fats -- analysis
- Emulsifying Agents -- adverse effects
- Emulsions
- Flammulina -- chemistry
- Food Preferences
- Food Storage
- Food, Preserved -- analysis
- Freeze Drying
- Humans
- Meat Products -- analysis
- Oxidation-Reduction
- Phosphates -- adverse effects
- Pigments, Biological -- analysis
- Refrigeration
- Republic of Korea
- Seasons
- Sensation
- Sus scrofa
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Publication Type: Comparative Study; Journal Article
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