Effect of ultrasound and chemical treatment on total phenol, flavonoids and antioxidant properties on carrot-grape juice blend during storage. [electronic resource]

By: Contributor(s): Producer: 20180828Description: 1-6 p. digitalISSN:
  • 1873-2828
Subject(s): Online resources: In: Ultrasonics sonochemistry vol. 45
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Publication Type: Journal Article

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