Adding sodium information to casual dining restaurant menus: Beneficial or detrimental for consumers? [electronic resource]
Producer: 20190619Description: 474-485 p. digitalISSN:- 1095-8304
- Access to Information
- Adult
- Aged
- Aged, 80 and over
- Choice Behavior
- Consumer Behavior
- Diet, Healthy
- Energy Intake
- Food Labeling
- Food Preferences
- Humans
- Intuition
- Meals
- Middle Aged
- New York City
- Nutritive Value
- Philadelphia
- Restaurants
- Sodium -- administration & dosage
- Sodium, Dietary -- administration & dosage
- Surveys and Questionnaires
- Taste
- Taste Perception
- Young Adult
No physical items for this record
Publication Type: Journal Article; Randomized Controlled Trial
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