Fluorescence method for quickly detecting ochratoxin A in flour and beer using nitrogen doped carbon dots and silver nanoparticles. [electronic resource]
Producer: 20180907Description: 363-370 p. digitalISSN:- 1873-3573
- Aptamers, Nucleotide -- chemical synthesis
- Beer -- analysis
- Biosensing Techniques
- Carbon -- chemistry
- Carcinogens -- analysis
- DNA Probes -- chemical synthesis
- Flour -- analysis
- Fluorescence
- Fluorescence Resonance Energy Transfer
- Food Contamination -- analysis
- Hexanols -- chemistry
- Humans
- Limit of Detection
- Metal Nanoparticles -- chemistry
- Ochratoxins -- analysis
- Quantum Dots -- chemistry
- Silver -- chemistry
- Sulfhydryl Compounds -- chemistry
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Publication Type: Journal Article
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