Safety, potential biotechnological and probiotic properties of bacteriocinogenic Enterococcus lactis strains isolated from raw shrimps. [electronic resource]
Producer: 20180904Description: 109-117 p. digitalISSN:- 1096-1208
- Amidohydrolases
- Animals
- Anti-Bacterial Agents -- pharmacology
- Bacterial Proteins -- genetics
- Bacteriocins -- genetics
- Bridged-Ring Compounds
- Culture Media
- DNA, Bacterial
- Drug Resistance, Bacterial -- genetics
- Enterococcus -- classification
- Food Industry
- Gastrointestinal Tract -- microbiology
- Genes, Bacterial -- genetics
- Hydrogen-Ion Concentration
- Lactobacillales -- isolation & purification
- Microbial Sensitivity Tests
- Palaemonidae -- microbiology
- Penaeidae -- microbiology
- Phylogeny
- Probiotics
- RNA, Ribosomal, 16S -- genetics
- Seafood -- microbiology
- Virulence Factors -- genetics
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Publication Type: Journal Article
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