Best Practices to Limit Contamination of Donor Milk in a Milk Bank. [electronic resource]
Producer: 20191126Description: 547-555 p. digitalISSN:- 1552-6909
- Bacterial Infections -- prevention & control
- Consumer Product Safety
- Donor Selection
- Food Contamination -- prevention & control
- Food Handling -- methods
- Food Quality
- Humans
- Infant, Newborn
- Infant, Newborn, Diseases -- prevention & control
- Milk Banks
- Milk, Human -- microbiology
- Nutritive Value
- Philadelphia
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Publication Type: Journal Article
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