Fat, Sugar, Whole Grains and Heart Disease: 50 Years of Confusion. [electronic resource]
Producer: 20180806ISSN:- 2072-6643
- Coronary Disease -- blood
- Diet, Healthy -- history
- Dietary Fats -- adverse effects
- Dietary Fiber -- history
- Dietary Sugars -- adverse effects
- Evidence-Based Medicine -- history
- History, 20th Century
- History, 21st Century
- Humans
- Prognosis
- Protective Factors
- Recommended Dietary Allowances
- Risk Factors
- Risk Reduction Behavior
- Serving Size
- Time Factors
- Whole Grains -- history
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Publication Type: Historical Article; Journal Article; Review
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