Factors affecting the presence, genetic diversity and antimicrobial sensitivity of Escherichia coli in poultry meat samples collected from Canberra, Australia. [electronic resource]
Producer: 20190626Description: 1350-1361 p. digitalISSN:- 1462-2920
- Animals
- Anti-Bacterial Agents -- pharmacology
- Australia
- Drug Resistance, Bacterial -- genetics
- Escherichia coli -- drug effects
- Escherichia coli Infections -- veterinary
- Food Contamination -- analysis
- Food Microbiology
- Genetic Variation
- Meat -- microbiology
- Microbial Sensitivity Tests
- Phylogeny
- Poultry -- microbiology
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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