Characterization of carotenoid profile of Spanish Sanguinos and Verdal prickly pear (Opuntia ficus-indica, spp.) tissues. [electronic resource]

By: Contributor(s): Producer: 20171107Description: 612-622 p. digitalISSN:
  • 1873-7072
Subject(s): Online resources: In: Food chemistry vol. 237
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Publication Type: Journal Article

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