Effect of mitochondrial apoptotic activation through the mitochondrial membrane permeability transition pore on yak meat tenderness during postmortem aging. [electronic resource]

By: Contributor(s): Producer: 20170808Description: 323-331 p. digitalISSN:
  • 1873-7072
Subject(s): Online resources: In: Food chemistry vol. 234
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Publication Type: Journal Article

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