Protein Hydrolysates and Biopeptides: Production, Biological Activities, and Applications in Foods and Health Benefits. A Review. [electronic resource]

By: Producer: 20170803Description: 109-159 p. digitalISSN:
  • 1043-4526
Subject(s): Online resources: In: Advances in food and nutrition research vol. 81
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Publication Type: Journal Article; Review

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