APA

Shintani T., Yamada T., Hayashi N., Iida T., Nagata Y., Ozaki N. & Toyoda Y. (20170605). Rare Sugar Syrup Containing d-Allulose but Not High-Fructose Corn Syrup Maintains Glucose Tolerance and Insulin Sensitivity Partly via Hepatic Glucokinase Translocation in Wistar Rats. : Journal of agricultural and food chemistry.

Chicago

Shintani Tomoya, Yamada Takako, Hayashi Noriko, Iida Tetsuo, Nagata Yasuo, Ozaki Nobuaki and Toyoda Yukiyasu. 20170605. Rare Sugar Syrup Containing d-Allulose but Not High-Fructose Corn Syrup Maintains Glucose Tolerance and Insulin Sensitivity Partly via Hepatic Glucokinase Translocation in Wistar Rats. : Journal of agricultural and food chemistry.

Harvard

Shintani T., Yamada T., Hayashi N., Iida T., Nagata Y., Ozaki N. and Toyoda Y. (20170605). Rare Sugar Syrup Containing d-Allulose but Not High-Fructose Corn Syrup Maintains Glucose Tolerance and Insulin Sensitivity Partly via Hepatic Glucokinase Translocation in Wistar Rats. : Journal of agricultural and food chemistry.

MLA

Shintani Tomoya, Yamada Takako, Hayashi Noriko, Iida Tetsuo, Nagata Yasuo, Ozaki Nobuaki and Toyoda Yukiyasu. Rare Sugar Syrup Containing d-Allulose but Not High-Fructose Corn Syrup Maintains Glucose Tolerance and Insulin Sensitivity Partly via Hepatic Glucokinase Translocation in Wistar Rats. : Journal of agricultural and food chemistry. 20170605.