APA
Delgado-González M. J., Sánchez-Guillén M. M., García-Moreno M. V., Rodríguez-Dodero M. C., García-Barroso C. & Guillén-Sánchez D. A. (20180702). Study of a laboratory-scaled new method for the accelerated continuous ageing of wine spirits by applying ultrasound energy. : Ultrasonics sonochemistry.
Chicago
Delgado-González M J, Sánchez-Guillén M M, García-Moreno M V, Rodríguez-Dodero M C, García-Barroso C and Guillén-Sánchez D A. 20180702. Study of a laboratory-scaled new method for the accelerated continuous ageing of wine spirits by applying ultrasound energy. : Ultrasonics sonochemistry.
Harvard
Delgado-González M. J., Sánchez-Guillén M. M., García-Moreno M. V., Rodríguez-Dodero M. C., García-Barroso C. and Guillén-Sánchez D. A. (20180702). Study of a laboratory-scaled new method for the accelerated continuous ageing of wine spirits by applying ultrasound energy. : Ultrasonics sonochemistry.
MLA
Delgado-González M J, Sánchez-Guillén M M, García-Moreno M V, Rodríguez-Dodero M C, García-Barroso C and Guillén-Sánchez D A. Study of a laboratory-scaled new method for the accelerated continuous ageing of wine spirits by applying ultrasound energy. : Ultrasonics sonochemistry. 20180702.