APA

Lee Y., Tang T., Phuah E., Alitheen N. B. M., Tan C. & Lai O. (20170905). New functionalities of Maillard reaction products as emulsifiers and encapsulating agents, and the processing parameters: a brief review. : Journal of the science of food and agriculture.

Chicago

Lee Yee-Ying, Tang Teck-Kim, Phuah Eng-Tong, Alitheen Noorjahan Banu Mohamed, Tan Chin-Ping and Lai Oi-Ming. 20170905. New functionalities of Maillard reaction products as emulsifiers and encapsulating agents, and the processing parameters: a brief review. : Journal of the science of food and agriculture.

Harvard

Lee Y., Tang T., Phuah E., Alitheen N. B. M., Tan C. and Lai O. (20170905). New functionalities of Maillard reaction products as emulsifiers and encapsulating agents, and the processing parameters: a brief review. : Journal of the science of food and agriculture.

MLA

Lee Yee-Ying, Tang Teck-Kim, Phuah Eng-Tong, Alitheen Noorjahan Banu Mohamed, Tan Chin-Ping and Lai Oi-Ming. New functionalities of Maillard reaction products as emulsifiers and encapsulating agents, and the processing parameters: a brief review. : Journal of the science of food and agriculture. 20170905.