Sakacin-A antimicrobial packaging for decreasing Listeria contamination in thin-cut meat: preliminary assessment. [electronic resource]
Producer: 20170613Description: 1042-1047 p. digitalISSN:- 1097-0010
- Animals
- Anti-Bacterial Agents -- biosynthesis
- Bacteriocins -- biosynthesis
- Cattle -- growth & development
- Disk Diffusion Antimicrobial Tests
- Food Contamination -- prevention & control
- Food Handling
- Food Packaging
- Food Preservation
- Food Storage
- Italy
- Latilactobacillus sakei -- chemistry
- Listeria -- growth & development
- Listeria monocytogenes -- growth & development
- Materials Testing
- Meat -- economics
- Microbial Viability
- Paper
- Polyethylene -- chemistry
- Raw Foods -- economics
- Refrigeration
- Surface Properties
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Publication Type: Journal Article
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