Food-based anthocyanin intake and cognitive outcomes in human intervention trials: a systematic review. [electronic resource]

By: Contributor(s): Producer: 20180326Description: 260-274 p. digitalISSN:
  • 1365-277X
Subject(s): Online resources: In: Journal of human nutrition and dietetics : the official journal of the British Dietetic Association vol. 30
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Publication Type: Journal Article; Review; Systematic Review

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