APA

Roccato A., Uyttendaele M., Barrucci F., Cibin V., Favretti M., Cereser A., Cin M. D., Pezzuto A., Piovesana A., Longo A., Ramon E., De Rui S. & Ricci A. (20170306). Artisanal Italian salami and soppresse: Identification of control strategies to manage microbiological hazards. : Food microbiology.

Chicago

Roccato Anna, Uyttendaele Mieke, Barrucci Federica, Cibin Veronica, Favretti Michela, Cereser Andrea, Cin Marta Dal, Pezzuto Alessandra, Piovesana Alessia, Longo Alessandra, Ramon Elena, De Rui Stefano and Ricci Antonia. 20170306. Artisanal Italian salami and soppresse: Identification of control strategies to manage microbiological hazards. : Food microbiology.

Harvard

Roccato A., Uyttendaele M., Barrucci F., Cibin V., Favretti M., Cereser A., Cin M. D., Pezzuto A., Piovesana A., Longo A., Ramon E., De Rui S. and Ricci A. (20170306). Artisanal Italian salami and soppresse: Identification of control strategies to manage microbiological hazards. : Food microbiology.

MLA

Roccato Anna, Uyttendaele Mieke, Barrucci Federica, Cibin Veronica, Favretti Michela, Cereser Andrea, Cin Marta Dal, Pezzuto Alessandra, Piovesana Alessia, Longo Alessandra, Ramon Elena, De Rui Stefano and Ricci Antonia. Artisanal Italian salami and soppresse: Identification of control strategies to manage microbiological hazards. : Food microbiology. 20170306.