APA

Kerekes K., Bonilauri P., Serraino A., Giacometti F., Piva S., Zambrini V., Canever A., Farkas Z. & Ambrus Á. (20170316). An effective self-control strategy for the reduction of aflatoxin M1 content in milk and to decrease the exposure of consumers. : Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Chicago

Kerekes Kata, Bonilauri Paolo, Serraino Andrea, Giacometti Federica, Piva Silvia, Zambrini Vittorio, Canever Alessandra, Farkas Zsuzsa and Ambrus Árpád. 20170316. An effective self-control strategy for the reduction of aflatoxin M1 content in milk and to decrease the exposure of consumers. : Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Harvard

Kerekes K., Bonilauri P., Serraino A., Giacometti F., Piva S., Zambrini V., Canever A., Farkas Z. and Ambrus Á. (20170316). An effective self-control strategy for the reduction of aflatoxin M1 content in milk and to decrease the exposure of consumers. : Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

MLA

Kerekes Kata, Bonilauri Paolo, Serraino Andrea, Giacometti Federica, Piva Silvia, Zambrini Vittorio, Canever Alessandra, Farkas Zsuzsa and Ambrus Árpád. An effective self-control strategy for the reduction of aflatoxin M1 content in milk and to decrease the exposure of consumers. : Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment. 20170316.