APA

Albertí P., Campo M. M., Beriain M. J., Ripoll G. & Sañudo C. (20170619). Effect of including whole linseed and vitamin E in the diet of young bulls slaughtered at two fat covers on the sensory quality of beef packaged in two different packaging systems. : Journal of the science of food and agriculture.

Chicago

Albertí Pere, Campo María M, Beriain María J, Ripoll Guillermo and Sañudo Carlos. 20170619. Effect of including whole linseed and vitamin E in the diet of young bulls slaughtered at two fat covers on the sensory quality of beef packaged in two different packaging systems. : Journal of the science of food and agriculture.

Harvard

Albertí P., Campo M. M., Beriain M. J., Ripoll G. and Sañudo C. (20170619). Effect of including whole linseed and vitamin E in the diet of young bulls slaughtered at two fat covers on the sensory quality of beef packaged in two different packaging systems. : Journal of the science of food and agriculture.

MLA

Albertí Pere, Campo María M, Beriain María J, Ripoll Guillermo and Sañudo Carlos. Effect of including whole linseed and vitamin E in the diet of young bulls slaughtered at two fat covers on the sensory quality of beef packaged in two different packaging systems. : Journal of the science of food and agriculture. 20170619.