Characterization of specific spoilage organisms (SSOs) in vacuum-packed ham by culture-plating techniques and MiSeq next-generation sequencing technologies. [electronic resource]
Producer: 20170613Description: 659-668 p. digitalISSN:- 1097-0010
- Animals
- Computational Biology
- Enterobacteriaceae -- classification
- Fast Foods -- analysis
- Food Packaging
- Food Preservation
- Food Quality
- Food Storage
- High-Throughput Nucleotide Sequencing
- Humans
- Hydrogen-Ion Concentration
- Lactobacillaceae -- classification
- Meat -- analysis
- Mechanical Phenomena
- Micrococcaceae -- classification
- Molecular Typing
- Poland
- Principal Component Analysis
- Refrigeration
- Sensation
- Sus scrofa
- Vacuum
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Publication Type: Journal Article
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